HAPPY HOUR 4PM - 6PM

3 east & 3 west oysters, hotate, 4 shrimp, salmon carpaccio

1/2 Dozen $12

Dozen $24

1/2 dozen $20

Dozen $40

tempura fried hen of the woods mushroom, black garlic aioli, tonkatsu sauce, scallions, shredded cabbage

dairy, gluten, vegetarian

tempura fried soft shell crab, furikake, tartar sauce, rayu cilantro, serrano pepper

pork belly, tonkatsu sauce, homemade pickles, scallions, fried onions

Marinaded in Shochu, Yuzu Koshu, tamari soy sauce, garlic,

Choice of tuna or salmon black garlic aioli, serrano pepper

Fried and Marinated Dark Meat Chicken, Gochujang Aioli

Marinated Dark Meat Chicken, Sweet and Sour Sauce, Tartar Sauce

lemon, yuzu salt

Okonomiyaki Sauce, Kewpie Mayo, Seaweed, Bonito Flakes (Vegetarian option available)

Steamed Edamame, Sea Salt

sakura vermouth, yogurt vodka, lemon

Eggs, Creamline Milk, Cream, Matcha, Pandan, Cardomom (Add Green Chartreuse sidecar $6)

$16

Aqua Magica Mezcal, Yellow chartuese, Aperol, barley shochu, peppercorn medley, whey (dairy), citrus

Naka Naka Shochu, Yuzu, ginger, Yellow Chartuese

clarin vaval rum, demerara, lime

Toki Japanese Whiskey, Coconut Water

Farmer style sake, orion pilsner

heirloom pineapple amaro, calpico soda

Hand-stirred and made w/ choice of Haku Vodka or Isolation Proof Gin

Carafe $12

Hot Carafe $13

Shimmering florality and buttery, toasty notes

Savory and earthy with notes of pu-erh tea and an overwhelming character of Creme Brulee