Menus
- COCKTAILS
- WINES BY THE GLASS
- Bottles
- SAKE / SHOCHU
- Extended Spirits and Wine Collection
- HAPPY HOUR
- BEER
- NO ABV
- APPETIZERS
- ENTREES
- Raw Bar
- SUSHI ROLL / HAND ROLL
- DESSERT
- BRUNCH / LUNCH ( NOT AVAILABLE FOR DINNER)
- LATE NIGHT
NEO - Classics
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Sakura Martini #1 - $18
sakura vermouth, yogurt vodka, lemon
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50 / 50 Shochu Martini - $18
Olive oil barley shochu, Lemon zest, Dolin blanc, Grapefruit, Shiso oil
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Brown Butter Miso Old Fashioned - $18
Miso brown butter washed Toki whiskey, Tobacco-citrus, Demerara
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Ichiban Milk Punch - $18
Cane blend, Rye, Coconut water, Sencha, Yuzu kosho, Soy milk
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Niban Milk Punch - $18
aqua magica mezcal, yellow chartreuse, aperol, barley shochu, peppercorn medley, whey (dairy), citrus
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Nori Boulevardier - $18
Wild turkey 101 rye, Campari, Nori vermouth blend, Bitters
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Umeboshi Paloma - $18
Umeboshi Tequila, Bright Citrus, Agave, Ruby Grapefruit Soda
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Shiso Negroni -$18
Espadin, Mezcal, Cocchi americano, Shiso Salers
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Not a Creamsicle - $18
Orange zest Espadin, orange, lemon, basil, vanila
SEASONAL/CLASSIC COCKTAILS
All of our original cocktails are prepared with fresh juices and house-made syrups. Your bartender will be happy to serve you any number of classic cocktails as well.-
YUZU HIGHBALL $12
Yuzu liqueur, Seltzer
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TOKI HIGHBALL $12
Suntory Toki Whisky, Seltzer
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UMESHU HIGHBALL $12
Plum liqueur, Seltzer
SPARKLING
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MR. SYLTBAR IL CONCERTO Prosecco
Notes of pear, golden apple, white peach and lemon. Region: Fruili, Italy Varietal: Glera Grape 11.5% abv
Glass $15
Bottle $70
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Henry Varnay, Brut Blanc de Blancs Vin Mousseux (NV)
Glass $9
Bottle $45
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PERRIER - JOUET, GRAND BRUT (NV)
Glass - 25
Bottle - 100
WHITE
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Sartarelli, Verdicchio dei Castelli di Classico, '23
Glass - $12
Bottle - $50
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Domaine Bellegarde 'Energique' Jurançon Sec, France Gro Menseng '23
Glass $16
Bottle $65
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Cape D'or Western Cape Chenin Blanc '22
Glass $11
Bottle $50
SKIN CONTACT
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AMEZTOI 'Rubentis Rosé' Txakolina Hondarrabi Zuri, Hondarrabi Beltza '23
Glass $16
Bottle $70
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PASSIONE NATURA ‘ARTORANGE’ ABRUZZO TREBBIANO, MALVASIA ‘23
Glass - $11
Bottle - $50
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Sons of Wine 'Bisous Bisous' Alsace, Vin de France Gewürtztraminer, Riesling '23
Glass $16
Bottle $70
RED
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Sebestyen Ivan Volgyi, Szekszárd Kadarka '22
Glass $11
Bottles $45
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Eric Texier 'Chat Fou' Rouge VDF '22
Glass $15
Bottle $65
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Cataldo Calabretta ‘CirÒ’ Rosso Classico Superiore Gaglioppo ‘22
Glass - $13
Bottle - $60
SPARKLING
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Albet I Noya Penedès Petit Albet Brut Reserva Traditional Method '21 - $60
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Albet I Noya Penedès Petit Albet Brut Rosé Reserva '21 - $60
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Azimut (Cellars de Can Suriol) Penedes Cava Brut Nature '21 - $45
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Azimut (Cellars de Can Suriol) Penedes Cava Brut Rosé '21 - $45
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Paul Prieur Bulles de Pinot Methode Ancestrale Sancerre - $90
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Champagne Andre Heucq Blanc de Meunier Marne Valley - $160
RED
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CLOS CIBONNE 'Cuvée Spéciale Tibouren Rouge' CÔTES DE PROVENCE TIBOUREN '23 - $110
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Coster del Priorat 'Clos Cypress' Catalan, Spain Samsó - $180
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Camille Mélinand Fleurie '21 - $80
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Domaine Joncy 'Chavannes' Côte de Brouilly Gamay '22 - $60
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Weingut Jurgen Leiner Spatburgunder (Pinot Noir) Tocken Handwerk '22 - $70
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Rancho Ontiveros Vineyard NATIVE9 Pinot Noir Santa Maria Valley '12 - $105
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Fratelli Negri Viticoltori Colline Novaresi Uva Rara '22 - $80
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Vignetti La Selvanella Chianti Classico '19 - $85
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Tenuta Le Potazzine Sangiovese Toscana IGT '22 - $100
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Cantine Barbera 'Fuorizona' Rosso IGT Terre Siciliane, Frappato '21 - $65
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Bodegas Los Bermejos Canary Islands Listán Negro Maceracion Carbonica '23 - $60
WHITE
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Brisa Suave Vinho Verde Branco Portugal '23 - $45
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Cantine Barbera Inzolia DOC 'Tivitti' Menfi Inzolia '22 - $50
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Tenute Sella Coste Della Sesia Bianco 'Doranda' Erbaluce - $70
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Chateau Guipiere 'l`Ecailler' Gros Plant Du Pays Nantais Sur Lie, Loire, France '22 - $50
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Domaine Nicolas Rossignol Bourgogne Aligoté '20 - $65
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Coster del Priorat 'Blanc de Pissarres' Catalonia '21 - $80
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Agnes Et Didier Dauvissat Burgundy Petit Chablis '22 - $60
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Domaine Chatelain De Oliveira Chablis '22 - $65
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Patrick Piuze 'Les Boutots' Bourgogne Tonnerre Chablis '22 - $75
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Domaine Pavelot-Jean Marc et Hughes Hautes-Côtes de Beaune Mont Battois '21 - $105
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Porter Bass Chardonnay Russian River Valley '21 - $95
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Do Ferreiro RÃas Baixas, Spain Albariño '22 - $80
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Domaine Bernard Baudry Chinon Blanc '22 - $75
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Brilliant Mistake Napa Valley Sauvignon Blanc '21 - $180
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Domaine Bott-Geyl 'Les Elements' Alsace, France Riesling '21 - $72
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Chateau Bela Sturovo, Slovakia Riesling '19 - $65
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Lise & Bertrand Jousset and Nicolas Reau "PULPE F!#/?@N" Muscadet Sèvre et Maine sur lie Melon de Bourgogne '22 - $50
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Jolie Laide Chalone, California Melon de Bourgogne '23 - $75
Skin Contact and Rosé
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Roc D'Anglade IGP Gard, France Rosé '23 - $75
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Clos Cibonne 'Cuvee Tradition' Côtes de Provence Tibouren '22 - $100
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Las Jaras Superbloom Cuvee Zero Zero California Blend '22 - $60
SAKE
Sake is a category unto itself, neither wine, beer, or distilled spirit. Sake can be simplified and enjoyed with basic knowledge or it can be studied in depth and appreciated for its vast complexity. Try our rotating selection of Sake with a carafe or enjoy a bottle to share around the table.-
Honjozo 'bibibi' Shodoshima Shuzo, Kagawa 16%
Carafe 240ml $20
Bottle $60
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Daiginjo Nama 'Kubota Suijyu' Asahi-Shuzo, Nigata 14%
Carafe - 240ml $32
Bottle $90
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Junmai 'Blue Door' Brooklyn Kura 17%
Carafe $35
Bottle $75
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Junmai 'Suigei Tokubetsu' Suigei Shuzo, Kouchi 15%
Carafe (240ml) $15
Hot Carafe (240ml) $16
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Junmai Daiginjyo 'Izumibashi' Tokusen Kimoto Kanagawa 16%
Bottle(720ml) $180
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Junmai Nama Genshu ' Noguchi Naohiko' Ishikawa 19%
Bottle(720ml) $75
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Tokubetsu Junmai 'Mimurosugi Tsuyuhakaze Karakuchi' Nara 15%
Bottle (720ml) $75
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JUNMAI Rosé Sasanigori ‘Sakura Fubuki’ Amabuki Sake Brewery, Saga 15%
Carafe - $26
Bottle - $64
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Nigori Genshu 'Snowman' Senkin Sake Brewery Co., Tochigi 15%
Carafe $29
Bottle $75
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NIGORI NAMAGENSHU 'GANJI SPARKLING JUNMAI HAPPO' YAOSHIN SHUZO, YAMAGACHI 14%
Bottle (720ml) $70
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Doboroku 'Niwa No Uguisu' Yamaguchi, Fukioka 6%
Bottle (720ml) $50
Honkaku SHOCHU
The spirit of Japan, shochu is single distilled and wonderfully dynamic, usually made from sweet potato, barley or rice. Best enjoyed over ice or with a splash of cold or hot water, each combination will bring out different aromas and flavors.-
Naka Naka | Barley Shochu - $15
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Yamasemi Kingfisher | Rice - $18
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Kiroku | Sweet Potato - $15
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Yamaneko Wildcat | Sweet Potato - $16
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Noguchi Sakekasu - $22
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Heihachiro Honkaku Imo - $16
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Daiyame Hamada syuzou - $16
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Kura No Shikon - $15
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kiroku Honkaku - $15
Happy Hour
Everyday
4pm - 6:30 pm
Appetizer
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Tokyo Towers - $45
3 east & 3 west oysters, hotate, 4 shrimp, salmon carpaccio
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Shrimp Cocktail - $13
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East Beach Blonde - RI
1/2 Dozen $12
Dozen $24
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Shigoku Oysters - WA
1/2 dozen $20
Dozen $40
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Maitake BAO (V) - $14
tempura fried hen of the woods mushroom, black garlic aioli, tonkatsu sauce, scallions, shredded cabbage
dairy, gluten, vegetarian
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Soft Shell Crab Bao - $14
tempura fried soft shell crab, furikake, tartar sauce, rayu cilantro, serrano pepper
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Chashu Bao - $14
pork belly, tonkatsu sauce, homemade pickles, scallions, fried onions
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Drunken Shrimp - $15
Marinaded in Shochu, Yuzu Koshu, tamari soy sauce, garlic,
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Crispy Spicy - $11
Choice of tuna or salmon black garlic aioli, serrano pepper
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Karaage Fried Chicken - $10
Fried and Marinated Dark Meat Chicken, Gochujang Aioli
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Nanban Fried Chicken - $10
Marinated Dark Meat Chicken, Sweet and Sour Sauce, Tartar Sauce
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Roasted Shishitos 🌶 - $8
lemon, yuzu salt
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Fried Brussels Sprouts - $11
Okonomiyaki Sauce, Kewpie Mayo, Seaweed, Bonito Flakes (Vegetarian option available)
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Edamame with Sea Salt - $6
Steamed Edamame, Sea Salt
Beverage
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Sakura Martini #1 - $13
sakura vermouth, yogurt vodka, lemon
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Ichiban Milk Punch - $13
Cane blend, Rye, Coconut water, Sencha, Yuzu kosho, Soy milk
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Niban Milk Punch - $13
Aqua Magica Mezcal, Yellow chartuese, Aperol, barley shochu, peppercorn medley, whey (dairy), citrus
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Shochu South - $13
Naka Naka Shochu, Yuzu, ginger, Yellow Chartuese
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Sak Pase Daiquiri - $13
clarin vaval rum, demerara, lime
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Coco CHŪHAI - $12
Toki Japanese Whiskey, Coconut Water
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DOBUROKU Chūhai - $12
Farmer style sake, orion pilsner
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Pineapple Highball - $13
heirloom pineapple amaro, calpico soda
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Brown Butter Miso Old Fashioned - $14
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House Martini - $12
Hand-stirred and made w/ choice of Haku Vodka or Isolation Proof Gin
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House Sake | Suigei Tokubetsu | Junmai
Carafe $12
Hot Carafe $13
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House Shochu | Naka Naka | Barley - $10
Shimmering florality and buttery, toasty notes
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House Shochu | Kiroku | Sweet Potato - $10
Savory and earthy with notes of pu-erh tea and an overwhelming character of Creme Brulee
Draft Beer
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Orion | Okinawan Rice Lager - $7
Rich body with crisp aftertaste, goes well with any dish // 4.7% abv
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Grimm Lumin IPA 6.4% - $11
Other Bottles & Cans
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THRESS BREWING GOWANUS HEREAFTER OKTOBERFEST 16oz can 5.5% 11
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Hudson Valley Babylon Sour IPA 7% 16oz can - $13
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Shacksbury Cider Arlo 5.5% 12oz - $10
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THE ALCHEMIST FOCAL BANGER IPA 7% 16OZ CAN - $12
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Half Acre Daisy Cutter Pale Ale 5.2% 16oz Can - $12
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Grimm Escape Square Witbier 5% 16oz can - $12
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GRIMM CHRONOS HOPPY PILSNER 5% 16OZ - $10
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Prison City Ocktoberfest 5.7% 16oz Can - $11
Three Floyds Brewing
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Zombie Dust I Pale Ale 12oz can - $9
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Foeder Fiend I Sour ale 12oz Bottle - $12
7%
Soft Drinks
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Fresh Squeeze Orange Juice $7
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Fresh Lemonade - $7
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Cucumber Lemonade - $6
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Iced Green Tea - $6
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Mexican Coca Cola bottle - $6
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Fever Tree Soda - $5
ginger ale, ginger beer, pink grapefruit, club soda, tonic
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Diet Coke - $6
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Saratoga Still Water - $7
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Saratoga Sparkling 28oz| 6.5
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Calpico Soda | 5
Japanese Soda w/ Unique Citrus flavor
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Topo Chico Mineral Water (750ml) - $8
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Sprite - $6
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Athletic Brewing Co. Free Wave NA Hazy IPA 12oz can .5% - $9
N/A Cocktails
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MY FUTURE SELF $13
pathfinder, strawberry, lime, ginger beer
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FAKE IT TILL YOU MAKE IT $13
pathfinder, proxies NA sparkling, yuzu, lime, ginger
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20 percent automatic tip will be included for groups of 6 or more.
- All hot items subject to cross contamination.
- (V) vegetarian, (VG) vegan, (GF) gluten free optional
Small Plates
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Maitake BAO (V) - $17
tempura fried hen of the woods mushrooms, black garlic aioli, tonkatsu sauce, scallions, shredded cabbage
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Soft Shell Crab Bao - $17
tempura fried soft shell crab, furikake, tartar sauce, rayu cilantro, serrano pepper
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Chashu Bao - $17
slow cooked pork belly, tonkatsu sauce, homemade pickles, scallions, fried onions.
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Crispy Spicy - $16
choice of tuna or salmon black garlic aioli, serrano pepper
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Miso Black Cod - $15
saikyo miso marinade, cauliflower puree
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Drunken Shrimp - $18
Marinaded in Shochu, Yuzu Koshu, tamari soy sauce, garlic, sake and butter
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Tonkatsu Pork Cutlet - $16
fried breaded mugifuji pork cutlet, tonkatsu sauce
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Roasted Shishitos - $12
lemon, yuzu salt (VG)
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Fried Brussels Sprout - $14
okonomiyaki sauce, kewpie mayo, seaweed, bonito flakes ~vegetarian option available~
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Karaage - $16
fried marinated dark meat chicken, gochujang aioli
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Nanban - $16
marinated dark meat chicken sweet and sour sauce, tartar sauce
SALADS
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Wafu Salad - $12
(VG) watercress, cucumber, mint, daikon, wafu dressing
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Cucumber Salad with Chili Oil - $9
black sesame dressing, cilantro, deep fried shallots | (V)
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Asian Market Salad - $12
mixed greens, shibazuke pickled plum, creamy sesame dressing | (V)
Add Seared Salmon - $7.50
Add Flame Broiled Tuna - $8
SIDES
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Edamame with Sea Salt - $7
(VG)
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Sushi Rice 5
(VG) (GF)
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Furikake Fries - $7
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Kimchi - $4
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Miso Soup - $4
(VG) tofu, scallion, vegan dashi
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20 percent automatic tip will be included for groups of 6 or more.
- All hot items subject to cross contamination.
- (V) vegetarian, (VG) vegan, (GF) gluten free optional
- Sushi / Sashimi price may vary seasonally
- We are proud to purchase from trusted sources to serve and deliver the freshest seafood
NOODLES AND BOWLS
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Soft Shell Crab Mazemen - $24
wheat noodle, soft shell crab, serrano pepper, scallion - garlic oil, daikon radish, cilantro.
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Dan Dan Ramen - $21
bok choy, shiitake mushroom, chili oil, spicy vegetable broth
Vegan (Tofu) $21
Chashu (Pork Belly) $23
ADD Ramen Egg $3
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Paitan Ramen
ki-kurage mushroom, bok choy, black garlic oil, creamy vegatable broth
Vegan (Tofu) $21
Chashu (Pork Belly) $23
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Chirashi Bowl - $30
scallop, tuna, salmon, yellowtail, cucumber, tamago, ikura salmon roe over sushi rice, sesame seed
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Seared Salmon Bowl - $22
sushi rice, nori flakes, sesame seed, wasabi, ginger
ADD Ikura $8
BURGERS
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American Wagyu Beef Burger - $20
cheddar cheese, caramelized onions, tomato, black garlic mayo, brioche bun comes with kosher pickles.
Add Fries $5
LARGE
-
NY Strip Steak - 34
oroshi ponzu, watercress, cucumber, mint, daikon, wafu dressing
Seafood Towers
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Tokyo Towers - $55
3 east & 3 west oysters, hotate, 4 shrimp salmon carpaccio
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Skytree Tower - $75
6 east & 6 west oysters, hotate, 8 shrimp, salmon carpaccio
OVER ICE
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Shrimp Cocktail
1/2 dozen - $16
Dozen - $30
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East Beach Blonde Oysters - VA
1/2 DOZEN - $18
DOZEN - $32
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Shigoku Oysters - WA
1/2 DOZEN - $24
DOZEN - $45
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EAST & WEST
1/2 DOZEN - $21
DOZEN - $40
Crudo
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Hotate - $16
Hokkaido scallop, cherry tomato, shisho, ikura, citrus, tosazu
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3 Fish Crudo - $20
salmon, tuna, yellow tail, ponzu, garlic oil, scallions
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Sashimi Moriawase - $32
2pc salmon, 2pc marinated tuna, 2pc yellowtail, 2pc scallop
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20 percent automatic tip will be included for groups of 6 or more.
- All hot items subject to cross contamination.
- (V) vegetarian, (VG) vegan, (GF) gluten free optional
- Sushi / Sashimi price may vary seasonally
- We are proud to purchase from trusted sources to serve and deliver the freshest seafood
ROLLS / HAND ROLL
ADD +$1 AVOCADO/ CUCUMBER/ SPICY MAYO-
Avocado Roll - $8
(VG) (GF)
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Cucumber Roll - $6
(VG) (GF)
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Spicy Mushroom Roll - $7
(VG)
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Truffle Avocado Roll - $9
(VG) (GF)
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Ume Cucumber Roll - $7
(VG) (GF) pickled japanese plum
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Vegetarian Roll - $10
(VG) spicy shiitake mushroom, avocado, cucumber
SPECIAL ROLLS
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Dragon Roll - $16
eel, cucumber, avocado, eel sauce
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Shachihoko Tempura Roll - $19
shrimp tempura, raw salmon, seared salmon, tempura flakes, kewpie mayo, eel sauce
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Eel Cucumber Roll - $9
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Eel Avocado Roll - $9
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Real Crab California Roll - $10
(GF)
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Shrimp Tempura Roll - $9
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Salmon Roll - $8
(GF)
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Scallop Roll - $10
(GF)
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Spicy Tuna Roll - $9
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Tuna Roll - $9
(GF)
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Tamago Egg Roll - $8
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Yellowtail with Scallion Roll - $10
(GF)
PLATTERS
-
Best Trad Room Rolls Platter - $65
2 spicy tuna roll, 2 salmon roll, 2 avocado roll, 2 shrimp tempura roll *No Substitution
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Vegetarian Rolls Platter - $60
2 spicy mushroom rolls, 2 avocado rolls, 2 cucumber rolls, 2 ume cucumber rolls
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SPECIAL TRAD ROOM ROLLS PLATTER - $75
1 rainbow real crab roll, 1 dragon roll, 1 shachihoko roll, 1 crispy spicy tuna, 1 vegetarian roll
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
- 20 percent automatic tip will be included for groups of 6 or more.
- All fried items subject to cross contamination.
- (V) vegetarian, (VG) vegan, (GF) gluten free
Dessert
-
Matcha Mont Blanc and Hojicha Ice Cream - $12
Traditional set of Japanese Sweets. Matcha Mont Blanc and Hojicha Ice Cream with Kokuto Sauce
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Matcha Custard Pie - $13
Four & Twenty Blackbirds Matcha Pie Rich green tea custard made with Ippodo matcha imported from Japan. Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.
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Chocolate Flourless Lava Cake - $13
chocolate flourless lava cake, served with a choice of vanilla , matcha, black sesame and hojicha Ice cream
gluten free
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Yuzu Lemon Mousse - $13
Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with Yuzu lemon sauce & chopped pistachios
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Mango Sorbet -$6.00
vegan
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Lemon Sorbet - $6
vegan
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Oat Vanilla Bean Ice Cream - $6.50
dairy free, gluten free
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Matcha Ice Cream - $6.50
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Black Sesame Ice Cream -$6.50
gluten free
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Hojicha Ice cream - $6.50
COFFEE
Proudly serving Ioannis Coffee-
Cold Brew -$7
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Espresso - $5
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Americano - $5
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Cortado - $6
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Cappuccino - $6
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Latte - $6.50
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Matcha Latte - $6
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Chai Latte -$6
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Tea
Sencha / Hoji / Earl Grey / Chamomile
SALAD
-
Wafu Salad - $12
(VG) watercress, cucumber, mint, daikon, wafu dressing
-
Cucumber Salad with Chili Oil - $9
black sesame dressing, cilantro, deep fried shallots | (V)
-
Asian Market Salad - $12
mixed greens, shibazuke pickled plum, creamy sesame dressing | (V)
Add Seared Salmon - $7.50
Add Flame Broiled Tuna - $8
BURGER / SANDO
-
Pork Katsu Sando - $18
Mugifuji Pork Katsu, Thin Sliced Cabbage, Tonkatsu sauce, Karashi mustard mayo, Milk bread
Add Fries $5
-
Fried Tamago Sandwich -$17
steamed egg, breaded fried with karashi mustard mayo, tonkatsu tauces, cabbage (VG)
Add Fries $5
-
Spicy Fried Chicken Sandwich -18
Spicy Fried chicken with Kimchi, Brioche Buns
Add Fries $5
-
Wagyu Beef Burger - $20
swiss cheese, caramelized onions, black garlic mayo, lettuce, tomato, brioche bun. Add fries $5
FRIES $5
AVOCADO $3
BACON $3
SUNNY SIDE EGG $4
NOODLES
-
Soft Shell Crab Mazemen - $24
wheat noodle, soft shell crab, serrano pepper, scallion - garlic oil, daikon radish, cilantro.
-
Dan Dan Ramen - $21
bok choy, shiitake mushroom, chili oil, spicy vegetable broth
Vegan (Tofu) $21
Chashu (Pork Belly) $23
ADD Ramen Egg $3
-
Paitan Ramen
ki-kurage mushroom, bok choy, black garlic oil, creamy vegatable broth
Vegan (Tofu) $21
Chashu (Pork Belly) $23
CURRY
-
TONKATSU CURRY - $23
Japanese curry, Mugifuji pork cutlet, Rice,
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KARAAGE CURRY - $20
Fried marinated chicken thigh, Japanese curry, Rice
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TOFU CUTLET CURRY $18
Fried tofu cutlet, Japanese curry, Rice (V)
$18
BENTO
-
TONKATSU BENTO- $23
mugifuji pork cutlet, tonkatsu sauce, white rice, pickles
-
Miso Black Cod BENTO
Miso marinated black cod, Rice, Pickles, Salad
$23
-
MISO SALMON BENTO - $22
miso marinated pan grilled salmon, sushi rice, pickles
-
NANBAN FRIED CHICKEN BENTO - $20
nanban fried chicken, sweet and sour sauce, tartar sauce, pickles
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KARAAGE FRIED CHICKEN BENTO $20
karaage fried chicken, gochujang aioli, pickles
BOWLS
-
SPICY SALMON BOWL - $17
Faroe island salmon, Spicy mayo, Sushi rice, Sesame seed
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SEARED SALMON BOWL - $22
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S.T.A BOWL - $18
seared salmon, marinated tuna, avocado, sushi rice
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SPICY TUNA BOWL - $18
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TUNA POKE BOWL - $17
(GF) home made poke sauce, avocado, nori seaweed, sushi rice
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Chirashi Bowl - $30
scallop, tuna, salmon, yellowtail, cucumber, tamago, ikura salmon roe over sushi rice, sesame seed
SIDES
-
Umami Furikake Fries
$7
-
Bacon
$5
-
Egg
$4
-
Sliced Avocado
$3
-
Sushi Rice 5
(VG) (GF)
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White Rice $5
Late Night Menu
Available:
Friday and Saturday only
11pm - 1am
Late Night Food
-
Edamame with Sea Salt - $6
Steamed Edamame, Sea Salt
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Furikake Fries - $7
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Roasted Shishitos - $12
lemon, yuzu salt (VG)
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Fried Brussels Sprout - $14
okonomiyaki sauce, kewpie mayo, seaweed, bonito flakes ~vegetarian option available~
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Pork Katsu Sando - $18
Mugifuji Pork Katsu, Thin Sliced Cabbage, Tonkatsu sauce, Karashi mustard mayo, Milk bread
Add Fries $5
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Tonkatsu Pork Cutlet - $16
fried breaded mugifuji pork cutlet, tonkatsu sauce
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Spicy Fried Chicken Sandwich -18
Spicy Fried chicken with Kimchi, Brioche Buns
Add Fries $5
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Nanban - $16
marinated dark meat chicken sweet and sour sauce, tartar sauce
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Karaage - $16
fried marinated dark meat chicken, gochujang aioli