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choice of tuna or salmon black garlic aioli, serrano pepper

saikyo miso marinade, cauliflower puree

Marinaded in Shochu, Yuzu Koshu, tamari soy sauce, garlic, sake and butter

fried breaded mugifuji pork cutlet, tonkatsu sauce

lemon, yuzu salt (VG)

okonomiyaki sauce, kewpie mayo, seaweed, bonito flakes ~vegetarian option available~

fried marinated dark meat chicken, gochujang aioli

marinated dark meat chicken sweet and sour sauce, tartar sauce

tempura fried hen of the woods mushrooms, black garlic aioli, tonkatsu sauce, scallions, shredded cabbage

tempura fried soft shell crab, furikake, tartar sauce, rayu cilantro, serrano pepper

slow cooked pork belly, tonkatsu sauce, homemade pickles, scallions, fried onions.

watercress, cucumber, mint, daikon, wafu dressing

gluten free, vegan

black sesame dressing, cilantro, deep fried shallots

gluten free, vegan

mixed greens, shibazuke pickled plum, creamy sesame dressing

Add Seared Salmon - $7.50

Add Flame Broiled Tuna - $8

gluten free, vegan

gluten free, vegan

gluten free, vegan

gluten free, vegan

gluten free

tofu, scallion, vegan dashi

gluten free, vegan

(VG) (GF)

(VG) (GF)

(VG)

(VG) (GF)

(VG) (GF) pickled japanese plum

(VG) spicy shiitake mushroom, avocado, cucumber

eel, cucumber, avocado, eel sauce

shrimp tempura, raw salmon, seared salmon, tempura flakes, kewpie mayo, eel sauce

(GF)

(GF)

(GF)

(GF)

(GF)

(GF)

2 spicy tuna roll, 2 salmon roll, 2 avocado roll, 2 shrimp tempura roll *No Substitution

2 spicy mushroom rolls, 2 avocado rolls, 2 cucumber rolls, 2 ume cucumber rolls

1 rainbow real crab roll, 1 dragon roll, 1 shachihoko roll, 1 crispy spicy tuna, 1 vegetarian roll

3 east & 3 west oysters, hotate, 4 shrimp salmon carpaccio

6 east & 6 west oysters, hotate, 8 shrimp, salmon carpaccio

1/2 dozen - $16

Dozen - $30

1/2 DOZEN - $18

DOZEN - $32

1/2 DOZEN - $24

DOZEN - $45

1/2 DOZEN - $21

DOZEN - $40

Hokkaido scallop, cherry tomato, shisho, ikura, citrus, tosazu

salmon, tuna, yellow tail, ponzu, wasabi oil, scallions

$20

2pc salmon, 2pc marinated tuna, 2pc yellowtail, 2pc scallop

wheat noodle, soft shell crab, serrano pepper, scallion - garlic oil, daikon radish, cilantro.

bok choy, shiitake mushroom, chili oil, spicy vegetable broth

Tofu (Vegan) $21

Chashu (Porkbelly) $23

ADD Ramen Egg $3

ki-kurage mushroom, bok choy, black garlic oil, creamy sesame vegatable broth

Tofu (Vegan) $21

Chashu (Porkbelly) $23

sesame

scallop, tuna, salmon, yellowtail, cucumber, tamago, ikura salmon roe over sushi rice, sesame seed

ADD Ikura $8

sushi rice, nori flakes, sesame seed, wasabi, ginger

ADD Ikura $8

ADD Uni $8

cheddar cheese, caramelized onions, tomato, black garlic mayo, brioche bun comes with kosher pickles.

Add Fries $5

Served with salad , oroshi ponzu sauce

$34

Isolation Proof Gin, Iichiko Shochu, Oka Yuzu Liqueur, Suigei Junmai Sake, Kinome

Tequila Reposado, Tequila Blanco, Koji Italicus, Japanese Citrus, Agave, Fever Tree Grapefruit Soda

Blend of Cane Spirits, Sesame Shochu, Green Tea Liquer, Grilled Pineapple, Sencha, Clarified Whole Milk

Gooseberry Shochu, Mira Flores Liqueur, Gooseberry Syrup, Lemon

Red Bean, Kokuto Umeshu, Coffee Liqueur, Sweet Potato Shochu

Suntory Toki Whisky, Fever Tree Club Soda, Japanese Ice

$18

Yuzu Liqueur, Fever Tree Club Soda, Japanese Ice

$15

Plum Liqueur, Fever Tree Club Soda, Japanese Ice

$15

Once only available to visitors at the Kuni Zakari Brewery, this velvety and rustic nigori sake is fruity, full-bodied, and lightly sweet. Best enjoyed chilled

$12

Versatility which brings a reserved ricey nose and milder umami with pleasant acidity when slightly chilled, and richer flavors with longer aftertaste when slightly warmed.

Carafe $20

This is the taste of old school sake: deep, rich, bursting with umami, sweetness and acidity. Pairs beautifully with oysters, sea urchin, tempura and even dry-aged steak. Made from locally Hyogo-grown Yamada Nishiki and Aiyama milled to 60% and a touch of distilled alcohol to add weight and enhance the dark aromas.

Carafe $27

Bottle $75

is a limited quantity sake made with Dewasansan rice grown in Yamagata prefecture and polished to 33%. Rich ripe fruit aromas show sweet citrus fruit on the palate with an elegant and refreshing mouthfeel and just the right amount of umami. Serve chilled paired with sushi and sashimi.

Carafe $30

Bottle $80

Made from a blend of Calrose and Yamada Nishiki rice milled to more than 70% and fermented slightly warm. Full bodied, dry, and umami with subtle notes of banana and ripe melon.

Carafe $35

Bottle $90

A Junmai Daiginjo sake made using the traditional Kimoto-zukuri method and with Izumibashi-grown Yamada Nishiki rice polished to 40%. It has a mild aroma of ripe apples, orange blossoms, and jackfruit with a gentle sweetness and a smooth umami finish on the palate. The juicy acidity is veiled by its full mouthfeel, bouncy texture, and hints of straw. Bottle(720ml) $180

Light coriander, bay leaf, and pounded mochi on the nose, with a hint of ground sesame, oyster shell, and a floral undercurrent. On the palate, while light in texture, it offers an intense umamai and salinity with a mixture of dried herbs. A savory, medium long finish. It is a delicious brew that can be enjoyed at almost any temperature. Bibibi is a Japanese phrase for "sunlight reflecting off the sea".

Carafe 240ml $20

Bottle $60

A BRIGHT STRAW COLOR WITH A SUBTLE BUT PERSISTENT FIZZINESS. THE TASTE IS WELL-BALANCED, WITH AN ACIDITY THAT HIGHLIGHTS THE AROMATIC FRESHNESS, RESULTING IN A VERY PLEASANT TASTE. IT IS A FRESH, YOUNG WINE THAT IS EXTREMELY VERSATILE, IDEAL FOR A MODERN, LIGHT CUISINE OR AS AN APERITIF. IT IS PARTICULARLY SUITED TO A VARIETY OF COCKTAILS, AND IT IS A GOOD ACCOMPANIMENT TO VARIOUS APPETIZERS, WHITE MEAT AND FISH IN GENERAL.

Glass $14

Bottle $65

BIODYNAMIC, FAMILY OWNED, GORGEOUS CHAMPAGNE WITH SO MUCH DEPTH, CONCENTRATION AND LENGTH. RED AND WHITE FRUIT ON THE PALATE IS HELD TOGETHER BEAUTIFULLY BY SEARING ACID AND SLATEY MINERALITY.

Glass $22

Bottle $100

Glass $15

Bottle (1L) $70

REFRESHING, CRISP AND DRY W/ HINTS OF APPLES & CITRUS FRUIT. EASY DRINKING WITH A SUBTLE ACIDITY.

Glass $16

Bottle (1L) $75

BRIGHT AND AROMATIC, THIS SAUVIGNON BLANC OFFERS CRISP ACIDITY WITH FLAVORS OF CITRUS, GREEN APPLE, AND WHITE PEACH. SUBTLE FLORAL NOTES AND A HINT OF MINERALITY GIVE IT AN ELEGANT AND REFRESHING FINISH.

Glass $18

Bottle $85

BIODYNAMIC. EXCELLENT FORAY INTO THE ORANGE WINE CATEGORY. AROMATIC WITH WILDFLOWERS, GINGER, HONEYSUCKLE AND SO MUCH MORE. A GREAT PAIRING WITH ANYTHING SPICY OR SMOKY OR JUST FOR DRINKING ON ITS OWN.

Glass $16

Bottle $70

On the nose, subtle yet enticing aromas unfold, evoking nostalgic memories of ripe red fruits, juicy strawberries, and luscious cherries. Upon tasting, the wine greets the palate with a linear entry, unveiling a harmonious balance between fruit and acidity.

Glass $17

Bottle $75

FROM BAROLO TO BORDEAUX, THESE WINES ARE STEEPED IN TRADITION. THE STYLE COVERS A BROAD SPECTRUM OF FLAVOR PROFILES, BUT TEND TO BE ELEGANT AND STRUCTURED AND CAN BE CELLARED FOR A LONG TIME. NOTES OF EARTH, BELL PEPPER, TOBACCO, CASSIS. DEEP, FRUIT-DRIVEN AND JAMMY; FILLED WITH RIPE, RICH FRUIT AND A PLETHORA OF SPICES.

Glass $15

Bottle $65

A DEEP RUBY/GARNET RED COLOR. THE AROMAS ARE FRESH WITH RASPBERRY, RED FRUITS WITH A SOFT EARTHY TONE. THERE ARE VANILLA NOTES FROM FRENCH OAK BARREL AGING. THE PALLET IS LUSH WITH ROUNDNESS, TEXTURE, AND FRUIT PURITY. TANNINS ARE BALANCED AND THE FINISH IS FIRM AND REFRESHING. THE LENGTH OF THE WINE IS ELEGANT AND SHOWS HARMONY AND TEXTURAL BALANCE

Glass $16

Bottle $70

FLORAL NOSE WITH NOTES OF APRICOT AND DRIED FRUIT, AND A BOLD YET SMOOTH PALATE WITH FINE BITTER NOTES. A CRISP AND CLEAN ROSÉ WITH NOTES OF WILD BERRIES AND A SAVORY, MINERAL NOTES.

Glass $17

Bottle $80

Rich body with crisp aftertaste // 5% ABV

$6

Ripe Peach, Gushers, Fluffy Wheat, Coniferous, White Minerals

$9

$12

Effervescent, fermented pineapple beverage, made with locally-grown, hand-harvested pineapples, piloncillo, and cinnamon, and known for its crisp, tropical flavor and bubbly texture

Off-dry, semi-sparkling cider with a light, wine-like profile, made with apples hand-picked in upstate New York, known for its tart apple flavor, natural sweetness, and a crisp, refreshing finish.

A citrusy and light IPA that clocks in at 55 IBU. Crisp, sessionable, and perfect to accompany a meal.

$9

Crisp, clean flavor with a subtle sweetness and a hint of rice, complemented by German malts and hops.

$9

Complex ale with sake-like flavors, malty sweetness, and hints of strawberries, featuring a unique blend of red rice, barley, and sake yeast, resulting in a 7% ABV brew.

$9

ginger ale, ginger beer, pink grapefruit, club soda, tonic

Japanese Soda w/ Unique Citrus flavor

Shiso Syrup, Yuzu Lime, Fever Tree Tonic, NA Giffard ElderFlower Liqueur

Strawberry Syrup, Lime Juice, Cucumber Juice, NA Giffard Sirop

3 east & 3 west oysters, hotate, 4 shrimp, salmon carpaccio

1/2 Dozen $12

Dozen $24

1/2 dozen $20

Dozen $40

tempura fried hen of the woods mushroom, black garlic aioli, tonkatsu sauce, scallions, shredded cabbage

dairy, gluten, vegetarian

tempura fried soft shell crab, furikake, tartar sauce, rayu cilantro, serrano pepper

pork belly, tonkatsu sauce, homemade pickles, scallions, fried onions

Marinaded in Shochu, Yuzu Koshu, tamari soy sauce, garlic,

Choice of tuna or salmon black garlic aioli, serrano pepper

Fried and Marinated Dark Meat Chicken, Gochujang Aioli

Marinated Dark Meat Chicken, Sweet and Sour Sauce, Tartar Sauce

lemon, yuzu salt

Okonomiyaki Sauce, Kewpie Mayo, Seaweed, Bonito Flakes (Vegetarian option available)

Steamed Edamame, Sea Salt

Hand-stirred and made w/ choice of Haku Vodka or Isolation Proof Gin

Naka Naka Shochu, Yuzu, ginger, Yellow Chartuese

clarin vaval rum, demerara, lime

Carafe $12

Hot Carafe $13

Shimmering florality and buttery, toasty notes

Savory and earthy with notes of pu-erh tea and an overwhelming character of Creme Brulee

Vibrant golden color. Nose : Grated nutmeg and eucalyptus. Palate : Fresh and complex with a hint of orange peel and a long peppery finish.

$10

Bright, full ruby color with violet tones. Fresh blueberries and hints of eucalyptus and gum cirtus. A vibrant young port with plenty of natural acidity and balance.

$10

This concoction is a sweet and intense cider balanced with sour green plums. Fruity, sweet and sour with a tiny astringency from plum. It can be served straight as is, on the rocks or diluted 2 times with chilled fizzy water to turn into sparkling wine.

$10

Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries.

$15

chocolate lava cake *contains gluten, served with a choice of vanilla, matcha, or black sesame ice cream

gluten free

Four & Twenty Blackbirds Matcha Pie Rich green tea custard made with Ippodo matcha imported from Japan. Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.

vegan

dairy

dairy